Pizza Crust/Pizza
*Atkins Cuisine™ Bread Recipe
2 cups and 1 tablespoon of Atkins Cuisine™ All Purpose Baking Mix
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 packet (1g) of Splenda®
1-1/8 cups cold water
3 tablespoons vegetable oil
Blend all dry ingredients together in a large mixing bowl.
Add wet ingredients with a spoon or spatula and combine into a dough.
With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with non-stick vegetable oil spray.
Coat hands with non-stick spray and gently shape the dough into a ball.
Use non-stick vegetable oil spray to coat 12 inch round pizza baking sheet. Place dough ball on sheet.
Coat rolling pin with non-stick spray and roll the dough out to fit the pizza pan. It may be easier to use your hands.
Pre-bake crust at 425°F for 10 minutes.
Add sauce, cheese and additional vegetables and meats if desired.
Continue baking at 425°F for 10-15 minutes.
Recipe makes 8 slices.
5.5 net carbs per slice. (not including additional vegetables and toppings
